High-Grade Japanese Knives for Better, Precise Cuts
Upgrade your cooking game with Seido Knives, the ultimate investment for any kitchen, cook, or chef. Crafted with precision and high-grade materials, these knives offer superior performance and quality at an honest and fair price. With 10 assorted culinary knives, including a well-balanced chef knife, you can tackle any recipe with ease and confidence. Seido Knives makes food preparation a breeze, from slicing fruits to carving meats. Impress your guests with these ruthlessly sharp and precise knives, designed to elevate your cooking to new heights.
Why choose Seido?
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Sharpness that lasts. Offers a great balance between sharp edge retention and durability
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Damascus distinctly etched blade. Gives the knife a touch of uniqueness & elegance
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Perfectly well-balanced. Provides superior hand control with a comfortable grip
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15° blade angles. For a noticeably sharper cutting face
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Ergonomic resin epoxy handle. Provides strength & stability; does not warp or absorb water
10-piece professional knife set
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8" Chefs (Gyuto) knife. Ideal for slicing through tough meat & easy enough to chop through vegetables
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8" Slicing (Sujihiki) knife. Perfect to cut thinner slices of roast, fruits & vegetables
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8" Serrated (Bread) knife. Allows you to saw through tough crust without mangling or compressing the tender crumb within
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8" Kiritsuke (Chef) knife. Perfect for thinly slicing fish, vegetables, & fruit, using push/pull cutting
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7" Nakiri (Vegetable knife). Largely used used for chopping (up-down) vegetables; can be used for crushing & for hacking through tough meat
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7" Santoku (All Purpose). Helps keep food from sticking when chopping & has a thinner blade for finer cuts
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6" Boning (Fillet) knife. Allows you to cut meat away from bones & joints from meat and fish
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5" Santoku knife. Used to easily & conveniently chop through vegetables or fruits
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5" Utility Knife. Good for chopping smaller foods & vegetables
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3.5" Paring knife. An excellent tool for any food that requires attention to detail
Ruthlessly sharp blades
While most Western-style knives have edge angles of 25 degrees, Seido Japanese knives have a more acute 15° angle for a noticeably sharper cutting face. This makes each Seido knife perfect for dicing smaller items or making smoother, more precise slices. Ideal for slicing through soft but tough meat or skin (filleting fish, slicing sushi, etc.)
Made by Japanese blacksmiths
Seido artisan knives are handcrafted by expert blacksmiths with over 100 years of combined experience, using only premium materials. The Damascus-etched knives feature high-carbon stainless steel and are made with meticulous attention to detail. Having served over 20,000 customers worldwide, Seido is committed to delivering exceptional quality and customer loyalty. By cutting out the middleman and selling directly to consumers, they offer high-quality products at honest prices.
NOTE: Customers must be 18 years old+ to purchase
